酔鶴純米吟釀出自石岡酒造,使用Miyama Nishiki精米步合50%。優雅的花香、柔滑的質地,以及鮮味與酸度的平衡,與茨城精緻的日本料理相得益彰。
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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