Pull to refresh

Junmai Ginjo Yoizuru

🍶
Description

酔鶴純米吟釀出自石岡酒造,使用Miyama Nishiki精米步合50%。優雅的花香、柔滑的質地,以及鮮味與酸度的平衡,與茨城精緻的日本料理相得益彰。

Specifications
CategoryJunmai Ginjo
RegionIbaraki
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

石岡酒造株式會社

茨城縣
此地自然資源豐富,是優質稻米的主要產區。流經筑波山水系的雨水經花崗岩層層過濾,湧出大量優質清泉。這一帶自古即為常陸國的中心,設有常陸國分寺與國府,昔日亦稱「常陸府中」。
Est.1972
Brand筑波
Address2972 Higashi Ohashi Ishioka Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine