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Description

東酒造的Junmai Ginjo旨口以60 %山田錦釀製。平易近人的甜感、豐富的米鮮味與柔順的尾韻,成就了石川縣最受歡迎的吟釀酒。

Specifications
CategoryJunmai Ginjo
RegionIshikawa
ABV14.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

東酒造株式會社

石川縣
小松城曾是加賀藩前田利常的隱居之地,深受飲食與茶道文化的薰陶。酒造初代源右衛門以本地酒米開始釀酒,這份對釀造的熱情歷經150年從未改變,始終堅持釀造真正美味的清酒。
Est.1860
Brand神泉
AddressNoda Komatsu Ishikawa

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