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Description
Miyama Nishiki milled to 55% provides the grain foundation for this Sanjurokuninshu junmai ginjo from Kikuisami in Sakata, Yamagata. A calm ginjo aroma, smooth entry, and clean, food-accommodating palate define this expression, brewed with subterranean water from the Chokai mountain range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1973
Brand三十六人衆
Address650 Kuromori Yoshibayama Sakata Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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