Junmai Ginjo Nama Shutaro from Ino Shuzo in Kanagawa is an unpasteurized junmai ginjo, preserving the lively fresh character of nama sake. The nama treatment preserves lively enzymes and bright aromas, adding a spirited freshness to the ginjo base. Kanagawa's soft water lends this nama ginjo a smooth, delicate texture that complements the vibrant aromatic profile typical of fresh ginjo fermentation.
Price information is only available in Japan.
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