Junmai Ginjo Kajokotobuki Dewasansan

Junmai Ginjo Kajokotobuki Dewasansan spotlights the Dewasansan rice variety, a pride of Yamagata's agricultural and brewing heritage. Kotobuki Toraya Shuzo employs this locally developed sake rice in a junmai ginjo framework, emphasizing regional authenticity. Dewasansan contributes a mild, clean character well suited to the fruity ginjo style.