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Description
Junmai Ginjo Goiittai translates as five elements united, suggesting a harmonious balance among the five components of sake brewing: water, rice, koji, yeast, and the brewer's skill. Produced by Koshinohana Shuzo in Niigata, this pure rice ginjo integrates the prefecture's soft water and cold-climate fermentation into a refined and balanced expression.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1870
Brand越乃花
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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