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Description
僅以高收量米（55%）釀造，旨味與香氣俱佳，與和食和西餐均相得益彰。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
田村酒造場
東京都
田村酒造場創立於文政五年，坐落於東京都福生市多摩川上水河畔。代表品牌「嘉泉」之名源於酒廠內獲得絕佳釀酒用水之喜（橫堀即水道，水即泉水）。家訓為「用心釀造，用心銷售」，酒廠秉承進取精神與傳統匠心，釀造富有個性的清酒。
Est.1822
Brand嘉泉
Address626 Fussa Fussa Tokyo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine