Description
這是在酒母階段榨取所得的日本酒全新風味。將山田錦精磨至50%，在正式釀造前的酒母階段便進行榨取，是一種全新類型的酒。酒母量僅佔正式釀造量的10%。冰鎮後請享受其與白葡萄酒相似的淡甜、酸味與米香鮮味之間的絕妙平衡。酒精度為12度，略低。與奶酪料理也極為搭配！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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萩原酒造株式會社
茨城縣
萩原酒造希望守護傳統釀造方式，持續提供高品質的美酒，在時代變遷與飲酒方式演變的浪潮中，堅守傳統的同時也勇於創新，成為令顧客驚喜的酒藏。為提升酒質（尤其是生酒），酒藏引進了「協和式薄膜破壞裝置」，不斷在技術上追求進步。
Est.1855
Brand徳正宗
Address565-1 Sakaimachi Sarushima Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine