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Description
Yamada Nishiki milled to 50% and fermented with Yamagata and No. 1801 yeast gives this Sanjurokuninshu junmai daiginjo a light, clean fragrance with the transparent sweetness characteristic of well-polished Yamada Nishiki. Kikuisami's signature lid-koji technique is applied across all its premium brewings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Est.1973
Brand三十六人衆
Address650 Kuromori Yoshibayama Sakata Yamagata
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Food type guide
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