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Description
Yamada Nishiki polished to 35%, this junmai daiginjo from Shoutoku Shuzo in Fushimi, Kyoto is hand-crafted from washing through pressing. Aged with a traditional fragrance yeast, it develops a refined, delicate acidity and a rich, lingering aroma rather than the intensely forward ginjo style of modern high-ester yeasts.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1645
Brand招德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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