A five-year aged (koshu) junmai daiginjo under the prestigious Izutsuyaihe label, brewed with Kyoto's Iwaimai rice polished to 35% — richly complex with developed umami, mellow sweetness, and remarkable depth.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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