Izumohomare Junmai Ginjo from KK Takeshitahonten in Shimane Prefecture is packaged in a 720ml bottle and brewed with rice milled to at least 60%, relying solely on rice, water, and koji without added alcohol. Shimane, historically rich in sake brewing heritage, lends its soft regional water to this ginjo, supporting a clean, finely aromatic expression of the junmai ginjo style.
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