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Ichidanjikomi Junmaishu Kanade

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Description

木戶泉酒造獨有的高溫山廢一段釀造與契約農家以五百萬石自然栽培米帶來的饋贈!作為純米Afis的姊妹品,100%使用契約農家培育的自然栽培米,對原料嚴格講究。在零下5度的冰溫環境中加熱超過一年,再於常溫下緩緩熟成,因此入口感覺格外柔和。

Specifications
CategoryJunmai
RegionChiba
ABV13.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

木戶泉酒造株式會社

千葉縣
木戶泉酒造採用高溫山廢酛法,利用天然乳酸菌在高溫下培育酒母。酒廠堅持不使用調味化學品的自然釀造,以「釀造好酒」為宗旨。
Est.1879
Brand木戶泉
Address7635-1 Ohara Isumi Chiba

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