Houhai Daikanjikomi Junmai Daiginjo is a cold-season brewed sake from Miura Shuzo in Hirosaki, Aomori — daikanjikomi referring to brewing during the coldest part of winter for a slow, deliberate fermentation. This technique yields exceptional clarity and complexity in a sake already defined by Miura's exacting standards.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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