本釀造四季

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Description

A liquor produced by Mr. Mitsuo Ikeda, an artist who loved alcohol. A refreshing and dry It is good to drink alcohol, and even if it is warm, it is a remains of Suzuo Mitsuko.

Specifications

Category本釀造

Region岐阜縣高山市

Brewery老田酒造

ABV15%

Polish Ratio68%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

大田酒造株式會社

岐阜縣

1991年，大田酒造將釀造廠從高山市中心遷至自然環境豐富的清見村（現高山市清見區）。釀造用水取自飛驒山脈蘊藏的優質地下水，酒米則使用包括飛驒產「飛驒譽」在內的適合釀酒的品種。工廠內設有多個可達三層樓高的大容量儲酒槽，配備溫度感測器等最新設備，實行24小時全天候管理。

Est.1720

Brand飛驒自慢

Address1928 Makigen-dong Kiyomi Takayama-shi Gifu 506-0101

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