Skip to main content
Pull to refresh

本釀造 倭小槌

🍶
Description

這款本釀造由明治十六年(1883年)創業的井澤本家精心釀製。採用兵庫縣產山田錦,以精心釀造所孕育的豐潤鮮味與清爽口感為特點,是一款適合日常餐桌的佳釀。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

伊澤本家株式會社

兵庫縣
伊澤本家除使用兵庫縣產山田錦外,還將自家栽培的山田錦用於釀酒。酒造所在的稻美町擁有豐厚的文化底蘊,是釀酒的絕佳環境。在此,伊澤本家以古法相傳的傳統釀造方式持續釀製清酒。
Est.1883
Brand大和小槌
Address818 Inami Inami Kako Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine