天野酒冷卸

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Description

A seasonal junmai ginjo released in autumn after a full summer of maturation in the cellar, following the traditional hiyaoroshi method of a single pasteurization. Brewed in Osaka's Kawachinagano, no product-specific rice variety or taste information was found.

Specifications

Category其他

Region大阪

Brewery西條株式會社

ABV17.9%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

西條株式會社

大阪府

中世紀時，天野酒被稱為「天野光」，深受豐臣秀吉等眾多英雄豪傑的喜愛。自享保三年（1718年）起，在天野山金剛寺的庇護下，酒藏於此地重新復興。酒造以「甜味是清酒的精髓」為座右銘，傳承著這一歷史名酒的悠久風韻。

Est.1718

Brand天野酒

Address12-18 Nagano Kawachi Nagano Osaka

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Yakitori (Salt)

Japanese

★★★★★