Hida Homare rice, a premium Toyama-grown variety, polished to 50% for this junmai daiginjo from Masuda Brewery. Using a locally cultivated sake rice at the daiginjo level highlights the regional terroir of Toyama alongside the brewery's refined, balance-driven brewing philosophy.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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