Description
以五百萬石為原料，精米步合65%，並使用占總米量15%的白麴釀製而成的滓酒生酒。白麴帶來的檸檬酸所產生的清爽酸味，與糯米四段仕込的濃郁甘甜相融合，還可感受到細膩活潑的氣泡口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1912
Brand姫の井
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
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Food type guide
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