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本釀造

越後・高柳

by 石塚酒造株式會社  ·  新潟縣
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Description

使用新潟縣柏崎市高柳町產的五百萬石和こがねもち，以蔵傳統的糯米四段釀造法釀製的本釀造。精米步合65%，以白麹酒母釀造，注重米的鮮味與乾淨俐落的餘韻，而非華麗的香氣。

Specifications
Category本釀造
Region新潟縣
Brewery石塚酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

石塚酒造株式會社

新潟縣
石塚酒造是一家坐落於山村中的小型酒藏，長久以來堅持採用糯米四段仕込工藝釀造清酒，持續釀造「濃醇辛口」風格的佳釀。
Est.1912
Brand姫の井
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
WebFacebook

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