A yamahai junmai ginjo muroka namagenshu brewed with 100% Ehime-grown Matsuyamamii rice milled to 60%, with an alcohol content of 17% and acidity of 2.5. The yamahai method generates natural depth and elevated acidity, giving this unfiltered, undiluted sake a powerful, full-bodied structure. Sake meter value is +2.0.
Fruity and clean — the perfect entry point into premium sake.
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