平成26年全國新酒鑑評会 白菊 金賞受賞酒 大吟釀原酒

This daiginjo genshu is a National New Sake Competition Gold Prize winner, brewed under the Shiragiku label to demonstrate peak technical achievement. Competition-grade daiginjo genshu are typically milled to 50% or below, fermented at extremely low temperatures, and bottled undiluted to capture the most refined, highly aromatic expression possible.