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Description
以埼玉縣產酒米「酒武藏」精磨至65%，採用山廢釀造法釀製而成的純米酒。使用長瀞·風布地區的天然湧泉，藉助乳酸菌的力量孕育出豐厚的醇度與柔和的酸味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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