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白玉香 山廢純米 無濾過生原酒

為這款清酒評分
🍶
Description

將兵庫縣產山田錦精米至步合60%,以木戶泉獨有的高溫山廢工藝釀製而成的純米無過濾生原酒。乳酸菌帶來的豐富酸味與深邃醇厚完美融合,無論冷飲還是溫熱,口感穩定不失衡,魅力十足。

Specifications
Category純米
Region千葉縣
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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木戶泉酒造株式會社

千葉縣
木戶泉酒造採用高溫山廢酛法,利用天然乳酸菌在高溫下培育酒母。酒廠堅持不使用調味化學品的自然釀造,以「釀造好酒」為宗旨。
Est.1879
Brand木戶泉
Address7635-1 Ohara Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine