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Haisei Basho Junmai Ginjo

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Description

橋本酒造將山田錦與五百萬石磨至50%精米步合後調配而成的純米吟釀。優雅的花香、溫和的甜味與細膩的酸味,最適合作為佐餐酒享用。

Specifications
CategoryJunmai Ginjo
RegionMie
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

橋本酒造

三重縣
創立於明治20年,由森氏擔任杜氏、其妻擔任釀酒師,夫妻二人攜手共同進行清酒釀造。
Est.1887
Brand俳星芭蕉
Address1116 Miyo Iga Mie

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