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Description
以俳聖芭蕉命名的三重純米大吟釀。將山田錦磨至50%精米步合，以袋榨壓榨後加熱殺菌完成。可享受梨般的甜味、清爽的酸味與洗練的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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