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Description
Produced by Shuuraku Shuzo in Chiba Prefecture, this gokukara honjozo targets the extremely dry end of the flavor spectrum, with a high alcohol level and a finish described as drying on the palate when warmed. The brewery crafts this sake with rich umami within the dryness, making it a robust pairing option for food.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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秀楽酒造株式會社
千葉縣
秀楽酒藏誕生於明治中期，位於千葉縣舊鴨川町。創始人渥美金次郎隨明治維新追隨西尾藩主遷居於此，在房總鴨川尋得最佳清泉，落地生根。酒藏以「享用上等好酒」的創業精神為座右銘，在守護傳統口味的同時，持續提供順應現代需求的清酒。
Est.1900
Brand秀楽
Address671 Kaijinaga Kamogawa Chiba
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Pairings
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
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