Gizaemon Kaminoho Premium Junmai Ginjo

This Junmai Ginjo sake is brewed with "Kami no Ho," a sake rice from Mie Prefecture, using WK-67 yeast, which was also developed in Mie. The freshly pressed sake is immediately pasteurized once and bottled, then stored at sub-zero temperatures for a premium experience. This exceptional sake is known as "Gizaemon.