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Description
A ginjo from this Ibara, Okayama brewery, made with Akebono rice polished to 50% through low-temperature, long-term fermentation. The cold fermentation process develops a clean, refreshing character with a crisp, decisive finish.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Where to Buy
19
Shops
19
Offers
￥1,980
Lowest (incl. tax)
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Takimotoshuzou Yuugengaisha
Okayama
BrandIppin
AddressOkayama
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