🍶
Description
Brewed in Ehime using Matsuyama Mii, a traditional sake rice of the region prized for its large grains and suitability for higher polishing, this genshu is bottled in a classic tokkuri form without dilution. No product-specific taste information was found in search results.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
最新酒造株式會社
愛媛縣
酒造以「池田屋」的名義,將兼具易飲性與扎實口感的日本酒「玉川」推向市場,並在古樸的倉庫中開設畫廊與咖啡館,供人品味風情。酒造還定期舉辦爵士音樂會,積極開拓包括遊客和當地年輕人在內的新酒迷群體。
Est.1958
Brand玉川
Address4-332 Uenomachi Uwa Seiyo -shi Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
