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Description
Brewed in Ehime using Matsuyama Mii, a traditional sake rice of the region prized for its large grains and suitability for higher polishing, this genshu is bottled in a classic tokkuri form without dilution. No product-specific taste information was found in search results.
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最新酒造株式會社
愛媛縣
酒造以「池田屋」的名義,將兼具易飲性與扎實口感的日本酒「玉川」推向市場,並在古樸的倉庫中開設畫廊與咖啡館,供人品味風情。酒造還定期舉辦爵士音樂會,積極開拓包括遊客和當地年輕人在內的新酒迷群體。
Est.1958
Brand玉川
Address4-332 Uenomachi Uwa Seiyo -shi Ehime
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