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Description
Funaotaki Daiginjo Furosuto uses Yamada Nishiki polished to 35% from Shibasaki Shuzo in Gunma. Frost-labeled in the Funaotaki Daiginjo series, it shares the same high-polish Yamada Nishiki base and Haruna mountain spring water as the flagship expression, with a mellowed, soft-structured character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1916
Brand船尾瀧
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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