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Description
This tokubetsu honjozo from Fujitaya Honten in Fukushima is produced as a namachozoshu, meaning the sake is stored unpasteurized until bottling when it receives a single pasteurization, a method that produces a style between the freshness of namazake and the stability of fully pasteurized sake. The 'Iki' name suggests a crisp, lively character.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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株式會社藤屋本店
福島縣
Brand福にぎわい
Address25 Tanakura Tanagura Izumicho Tanakura Higashi -Shirakawa Fukushima
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