Skip to main content
Pull to refresh
其他

富士龍

為這款清酒評分
🍶
Description

由在茨城縣常總市擁有約270年歷史的竹村酒造店釀造的富士龍經典酒款。得益於被鬼怒川與小貝川環繞的優質稻米產地,將酒精度數控制在14度,釀成一款易於入口的佐餐酒。

Specifications
Category其他
Region茨城県
ABV14.4%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

竹村酒造

茨城縣
竹村酒造於1753年以近江商人身份離開滋賀縣,在茨城縣常總市建立酒藏。酒藏將酒視為享受飲食的重要夥伴,致力於釀造與美食相得益彰、層次豐富的清酒,同時珍視與人的情緣,用心對待每一位顧客。
Brand今日の夢
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine