Skip to main content
Pull to refresh
Other

富士の光 純米生原酒 播州山田錦

🍶
Description

This Fujinohikari Junmai Namagenshu is brewed at Adachihonke Shuzo using Banshu-grown Yamada Nishiki, sourced from the renowned cultivation area in Hyogo Prefecture known for producing the highest-grade sake rice. Bottled as a namagenshu, both unpasteurized and undiluted, it delivers concentrated umami and a bold, uncompromised texture.

Specifications
CategoryOther
Region三重縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

安達本家酒造株式會社

三重縣
沿著舊東海道,酒造以釀出比記憶更令人難忘的美酒為目標,專注於日本酒的釀造。每一款酒都凝聚著初夢般的美好與喜悅。
Est.1910
Brand富士の光
Address2107-1 Asahi Mie Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine