Adachihonke Shuzo's Honjozo Namazume Genshu Karakuchi is a dry-oriented honjozo released as a namazume, pasteurized once after bottling rather than twice, preserving a fresher aromatic lift while stabilizing the sake for storage. The genshu designation means it is bottled at natural fermentation strength without water addition, intensifying the dry, clean finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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