Skip to main content
Pull to refresh

本釀造 生詰原酒辛口

為這款清酒評分
🍶
Description

Adachihonke Shuzo's Honjozo Namazume Genshu Karakuchi is a dry-oriented honjozo released as a namazume, pasteurized once after bottling rather than twice, preserving a fresher aromatic lift while stabilizing the sake for storage. The genshu designation means it is bottled at natural fermentation strength without water addition, intensifying the dry, clean finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

安達本家酒造株式會社

三重縣
沿著舊東海道,酒造以釀出比記憶更令人難忘的美酒為目標,專注於日本酒的釀造。每一款酒都凝聚著初夢般的美好與喜悅。
Est.1910
Brand富士の光
Address2107-1 Asahi Mie Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine