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Description
Yamada Nishiki polished to 60% is brewed with the Homan aquifer spring water in Fukuoka for this junmai, which presents a moderate ginjo fragrance and a gently dry palate with rounded rice umami. The brewery, founded in 1673, applies traditional koji-buta and low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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