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特別純米

越後長岡藩 特別純米酒

by 關原酒造  ·  新潟
為這款清酒評分
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Description

Tokubetsu junmai from Nagaoka, Niigata, milled to 60%, brewed in the traditional cold-fermentation style of the region. Crafted using domestically grown rice and the soft snowmelt water of Echigo, it carries the dry, clean character associated with Nagaoka's sake heritage.

Specifications
Category特別純米
Region新潟
Brewery關原酒造
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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Reviews

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關原酒造株式會社

新潟縣
關原酒造自江戶時代中期創業以來，始終致力於精益求精、釀造佳酒，將傳統技藝與現代設備相結合，持續生產高品質清酒。
Est.1716
Brand軍旗
Address1-1029-1 Sekihara Nagaoka Niigata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine