越後自慢 純米 香味淡麗

A junmai from Koyama Shuzoten in Niigata brewed with Komitanrei, a sake rice developed in Niigata Prefecture specifically for its brewing suitability. As a pure-rice sake in the tanrei tradition, it balances clean, dry character with the natural flavor of locally grown rice. The regional rice variety gives this junmai a distinct Niigata identity.