Dewazakura Ichiro Muroka Namagenshu uses Yamada Nishiki polished to 45%, released unfiltered and unpasteurized at full undiluted strength. From Dewazakura in Tendo City, Yamagata, winner of two IWC Champion Sake trophies and 12 consecutive National Gold Medals, this muroka namagenshu expresses the pure, raw character of premium junmai daiginjo-level brewing without processing adjustment.
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