だんじり

Danjiri from Inoue Shuzo in Hyogo takes its name from the traditional festival float central to the lively autumn matsuri of the Nada and Higashinada regions. Hyogo Prefecture is home to some of Japan's most renowned sake-brewing districts, with hard Miyamizu water producing bold, dry styles. This sake reflects the assertive, robust character historically associated with Hyogo brewing culture.