Daisekkei Daiginjo Yamada Nishiki polishes the king of sake rice to 39% at this 1898-founded brewery in Azumino, Nagano, at the foot of the Northern Alps. Subterranean alpine spring water and the brewery's sincere, quality-focused approach produce a daiginjo of exceptional purity, drawing on Yamada Nishiki's natural floral elegance at this extreme polishing level.
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