Jusandogenshu refers to a genshu bottled at 13 degrees alcohol, lower than typical genshu yet retaining the concentrated character of an undiluted brew. Koyama Shuzo's Tokubetsu Junmai expression delivers a rounded, rice-forward flavor with gentle sweetness and a lighter body suited to a range of temperatures.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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