Gohyakumangoku and Hitogokochi rice polished to 60% form this super-dry junmai from Kikunosato Shuzo in Otawara, Tochigi. Showing a sake meter value of +10, it strikes a balance between pronounced dryness and the round, mineral-tinged umami characteristic of the Daina label, making it a versatile food sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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