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大吟釀

大吟釀 海鳥

by 西田酒造店  ·  青森縣
為這款清酒評分
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Description

以青森海鳥烏兔命名的西田酒造店大吟釀，將山田錦精磨至40%並以雫壓榨方式釀製。以優雅的哈密瓜香氣、乾爽的深度和精緻的餘味為特徵。

Specifications
Category大吟釀
Region青森縣
Brewery西田酒造店
ABV16.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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西田酒造店

青森縣
1878年（明治11年）創業。專注於全量特定名稱酒的釀造，所有產品均以單瓶儲藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine