Gifu Prefecture's sake brewing -friendly rice "Hida Horikare" Polish until it shines, Up to 45%, close to the extreme. Aged for a long time and low temperature than usual sake brewing. And the exquisite warehouse timing. In this way, I bet on Mori's Ginjo sake brewing The passion and the technique of the heavenly class were poured, "Soul Shizuku" Daiginjo Shinshu "Tenno no Shizuku" is born.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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