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為這款清酒評分
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Description

使用精米步合35%山田錦、擁有多項獲獎經歷的茨城產大吟釀,萩原酒造以極匠標籤為名、使用關東清澈地下水精心釀造。低溫發酵帶來的精緻香氣與風味令人印象深刻。

Specifications
Category大吟釀
Region茨城縣
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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萩原酒造株式會社

茨城縣
萩原酒造希望守護傳統釀造方式,持續提供高品質的美酒,在時代變遷與飲酒方式演變的浪潮中,堅守傳統的同時也勇於創新,成為令顧客驚喜的酒藏。為提升酒質(尤其是生酒),酒藏引進了「協和式薄膜破壞裝置」,不斷在技術上追求進步。
Est.1855
Brand徳正宗
Address565-1 Sakaimachi Sarushima Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine