大吟釀・同期ノ櫻

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Description

Hiroshima-grown Senbonishiki rice, polished to 50%, is the foundation of this daiginjo from Etajima Meijo on Etajima Island. Hand-crafted using the traditional koji-buta (lid-box) method with soft spring water from Mount Furutaka, it delivers a fruity daiginjo aroma and an elegant, clean finish.

Specifications

Category大吟釀

Region廣島縣

Brewery江田島名釀株式會社

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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江田島名釀株式會社

廣島縣

作為江田島市唯一的酒倉，長期致力於保護這一逐漸消逝的日本傳統產業，不斷摸索前行。

Est.1907

Brand道機之櫻

Address2-27-1 Chuo Etajima Etajima Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style

🥇

Yakitori (Salt)

Japanese

★★★★★