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Description
Shinriki rice, a nearly extinct Hyogo variety first discovered in 1877 and historically prized for its easy koji-making and clean fermentation properties, is used at 100% in this daiginjo. Revived from obscurity by Oenon after decades as a forgotten variety, Shinriki's low-protein grain yields a sake with minimal harsh components.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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