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Description
1998年釀製,以瓶裝儲存長年熟成的純米古酒。以精米步合60%的木桶釀造為基礎,歲月賦予的複雜風味與深沉色澤為其特徵,是一款值得慢慢品味的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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人氣酒造株式會社
福島縣
位於福島縣二本松市,透過全年釀造生產新鮮感極高的日本酒。為抑制氧化,產品以瓶儲存而非罐儲,大部分產品採用瓶內火入殺菌。以傳統手工方法和工具釀造,同時追求符合現代飲食的風味,如隨意大吟釀、發泡清酒、適合葡萄酒杯的吟釀酒等,在最美味的時機提供給消費者。
Est.2007
BrandNINKI ICHI
Address470 Yamada Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
