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簡介
A daiginjo from Konotomo Shuzo in Hyogo at the chotokusen level, carrying the Kyoku designation meaning extreme or ultimate. This represents the pinnacle of the Tajima daiginjo line, indicating the highest polish ratio and the most meticulous production within the series. Hyogo's Tajima region is recognized across Japan for producing top-tier sake rice and refined brewing.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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